One app for the whole restaurant: schedule, line checks, vendor orders and labor against sales
Publish the schedule to every phone, clock in from the tablet by the pass, run the line check and the walk-in temps from a QR code, order from every vendor in one screen, and see labor against sales by the hour.
Before and after, for restaurants
Labor % is a guess until payroll runs
Labor cost and labor % live, and against Square sales by the hour
Line checks and temp logs on paper, gone by Friday
Checklists run on a phone with temps, photos and signatures kept on the run
Vendor orders by text, phone and three portals
One order screen for every vendor, with their replies in the chat
Tip-out worked out on the back of a receipt
Tip pool split by hours worked, kept as its own record
Schedule the week, clock in at the pass, split the tips
Servers and cooks see their shifts on their phone and trade with approval. The tablet by the pass is the kiosk. Breaks, overtime and late flags are applied against the shift, and the tip pool is split from the same timecards.
- Open shifts, trades and availability handled for you
- Kiosk clock-in with PINs on any tablet, GPS from a phone
- Breaks, overtime and late flags against the scheduled shift
- Tip pool split by hours, evenly or by hand, with a record of who got what
Opening, closing, line checks and walk-in temps that get done
Checklists start with the shift. Each cold unit carries a QR code that starts its temperature check; out of range fails the run and schedules a recheck. Waste and cash counts are boards on the same engine.
- Opening, closing and line checks triggered by the shift
- Temperature checks from a QR code; a fail schedules a recheck and requires a corrective action
- Waste log with cost from the supply product, cash count with a photo of the drawer
- NYC restaurants see their DOHMH inspection results and grades in Reports
See the hours that lose money
Connect Square and Fork lines labor cost up against sales by hour, day and location. Scheduled vs. actual hours catches early clock-ins and unplanned overtime.
- Square sales synced every 20 minutes
- Labor % by hour, day and location
- Scheduled vs. actual hours, employee hours, hourly labor cost
- On-time arrival and shift performance (Premium)
Every vendor order in one place, whether or not the vendor is on Fork
One-time and standing orders that go out as an email with a PDF. Receive and check in deliveries, log the short case, request the credit, and see the invoice next to the order.
- One-time and standing orders, emailed to the vendor
- Receive and check in, log issues, request credits
- Vendor chat over email for vendors not on Fork
- Invoices payable next to the order they belong to
Pricing for restaurants
Start on the free plan. Add the team tools when you are ready, one price per location, unlimited employees, 30-day money-back guarantee.
Free
No card needed- Vendor orders, standing orders and receiving
- Vendor chat with email bridge
- Invoices payable
Essential
Essential and up- Schedule, open shifts and trades
- Kiosk and GPS time clock, tip pool
- Team chat and announcements
- Labor reports and Square sales sync
Line checks, temperature logs and the AI assistant are on Premium.
Start with EssentialRestaurants ask us
Short answers. Anything else, support@forkhr.com answers within the day.